Dr. Scott Levenson was raised on the Peninsula. After graduating from Menlo-Atherton High School, he attended college at the University of California, San Diego. Dr. Levenson completed medical school at the University of Michigan and his internal medicine residency at University of Washington.
In 1992, Dr. Levenson completed his fellowship in Gastroenterology and Hepatology at the University of California, San Francisco (UCSF) and is board certified in Gastroenterology. Dr. Levenson’s wife is a Registered Dietician and they have three boys. In addition to patient care, Dr. Levenson enjoys running, skiing, and hiking.
Dr. Levenson also speaks conversational medical Spanish